Petit Cuisine Grilled Turkey & Grilled Chicken & Grilled Tuna
FANCY FEAST PETIT CUISINE Grilled Tuna & Grilled Salmon & Grilled Cod is fine cuts with grilled chicken, salmon, tuna and other delectable flavours, served in delicious sauce for the ultimate culinary experience. FANCY FEAST PETIT CUISINE is a range of exquisite recipes created in small portions, for your cat to enjoy all at once, any time of the day.
Serving Tips
Feed 1.6 pouches per day per kg of body weight in at least 2 separate meals (refrigerate unused portion). The adult maintenance averages are based on moderately active cats at normal environmental temperatures. Individual needs vary and feeding should be adjusted as required to maintain your cat at a lean, healthy body weight. Always provide adequate fresh water in a clean container for your cat everyday.
Ingredients
Grilled Turkey: Meat (Turkey, Pork, Chicken, Poultry, Poultry meal), Wheat gluten, Fish, Thickener, Minerals (Ca, P, K, Na, Cl, Mg, Fe, Cu, Mn, Zn, I), Yeast, Vitamins(A, D, E, K, B1, B2, Pantothenic acid, Niacin, B6, Folic acid, Biotin, B12, Choline), Amino acid (Taurine).
Grilled Chicken: Meat (Chicken Pork, Poultry, Poultry meal), Wheat gluten, Salmon, Minerals (Ca, P, K, Na, CI, Mg, Fe, Cu, Mn, Zn, I), Thickener, Yeast, Vitamins (A, D, E, K, B1, B2, Pantothenic acid, Niacin, B6, Folic acid, Biotin, B12, Choline), Amino acid (Taurine).
Grilled Tuna: Meat (Pork, Chicken, Poultry, Poultry meal), Wheat gluten, Tuna, Thickener, Minerals (Ca, P, K, Na, CI, Mg, Fe, Cu, Mn, Zn, I), Yeast, Vitamins (A, D, E, K, B1, B2, Pantothenic acid, Niacin, B6, Folic acid, Biotin, B12, Choline), Amino acid (Taurine).
Nutritional Analysis
| Crude Protein | 10% |
| Crude Fat | 1.3% |
| Crude Fibre (max) | 1.5% |
| Crude Ash (max) | 2.6% |
| Moisture (max) | 83% |
Purina PetCare Advice
We bring together a team with in-depth knowledge, experience and special interests with the skills to advise about health and nutrition, behaviour, training, socialisation, as well as basic first aid for your cat or dog
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